The best of the region.
Refined by love.

At Hotel Traube Post, the mornings are already pure delight. This is due to our gourmet breakfast offering a vast range of local specialities: tasteful muesli from Latsch, fine milk products from close-by alpine dairies, crusty bread straight from our own oven, cold meats and bacon from South Tyrol, exquisite teas and more await you in an ambience whetting your appetite for a day out in the Vinschgau Valley. Book our half-board to also indulge in a five-course dinner. We provide special menus for guests with allergies or special dietary requirements (Restaurant, Gluten-Free etc.). You can look forward to Mediterranean delicacies, South Tyrolean titbits, authentic Alpine cheese, fresh herbs from the garden and the creativity of Head Chef Daniel Thöny. Indulge in excellent cuisine recommended by Gault-Millau in our restaurant at Lake Reschen. Overnight guests are as welcome as day guests. Explore our menu and pick your choice.

You can go on a journey without having to get in the car or on a bus. Here, at Hotel Traube Post, all you need is to sit down at a table and grab a fork, and we will take you on a gourmet experience extraordinaire. Explore South Tyrolean cuisine at its finest, based on the choicest ingredients from the region and refined by the excellent culinary art of our

chef de cuisine and his professional team. Discover South Tyrolean variety, fine wines and delicious Vinschgau schnapps with our indulgence offers designed to make your stay a gourmet’s delight. Our half-board includes a vast breakfast selection from the buffet as well as a four-course gourmet dinner.