Brilliant creations & excellent taste
Daily from 12.00-16.00.

At our restaurant at Lake Reschen, food intolerance or special dietary requirements can mean many things, but never having to deny oneself a treat. Experience the varied and authentic tastes of the Vinschgau Valley in South Tyrol, free of gluten, dairy, meat or other animal products. We want each guest to feel at home. Therefore, our lovely kitchen team headed by Chef de Cuisine René Bachmann prepares all our Mediterranean-inspired dishes according to your wishes and needs. Explore our gluten-free, dairy-free, vegetarian and vegan options and simply enjoy. We will convince you not just with our rustic ambience, but also our alternative menus. As a guest at Hotel Traube Post, you may let us know about any special needs and dietary requirements already at the time of booking. Every day between 12.00 and 4.00 pm you can choose delights from our bistro menu.

You can go on a journey without having to get in the car or on a bus. Here, at Hotel Traube Post, all you need is to sit down at a table and grab a fork, and we will take you on a gourmet experience extraordinaire. Explore South Tyrolean cuisine at its finest, based on the choicest ingredients from the region and refined by the excellent culinary art of our

chef de cuisine and his professional team. Discover South Tyrolean variety, fine wines and delicious Vinschgau schnapps with our indulgence offers designed to make your stay a gourmet’s delight. Our half-board includes a vast breakfast selection from the buffet as well as a four-course gourmet dinner.